Since I make many items for our family reunion most years, this is a cookie recipe that I came up with to make a couple of varieties of cookies. It is great when you are in a hurry, and if you do not want it to get ransid, store it in gallon bags in the freezer and take out what you need when you need it. It is suppose to last...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thourgly combine dry ingredients, cut in shortening until crumbly. Store in an air tight container in a cool dry place, up to 6 months.
- 2. To make cookies, combine 7 cups of cookie mix, one 1-11 1/2 ounce bag chocolate chips, 1 teaspoon vanilla, and 2 beaten eggs. Mix well. Drop by tablespoonfuls, 1/2 inch apart, on a greased baking sheet. Bake in PREHEATED 375 degreee F oven for 10 to 12 minutes, or until golden brown. Remove from pans and cool on wire racks.
- 3. To make Peanut Butter cookies, use one egg, and 1 cup chunky peanut Butter . Bake as directed above.
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