BROCCOLI AND ROTINI PASTA

Broccoli and Rotini Pasta image

Make and share this Broccoli and Rotini Pasta recipe from Food.com.

Provided by SJG3483

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups milk
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onion
1 1/2 tablespoons Dijon mustard

Steps:

Cook pasta according to package directions.
Place broccoli in colander, and drain pasta over broccoli.
Rinse out pasta pot.
Combine all other ingredients in the pasta pot.
Heat until cream cheese is melted.
Toss with pasta and broccoli.

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