FAMILY PLEASING CHICKEN PAPRIKA

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Family Pleasing Chicken Paprika image

This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and...

Provided by Michelle Waco

Categories     Chicken

Time 45m

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 medium onion, chopped (walla walla or vidalia preferred)
1 1/2 c chicken broth
2 Tbsp sweet hungarian paprika, more to taste
1/2 c white wine
1 Tbsp cornstarch (more if needed to achieve desired thickness)
1/2 c cold water, to mix starch
1 1/2 Tbsp garlic powder (i use minced frequently, but will cause chunkier gravy)
2 Tbsp canola oil
1/2 c sour cream
black pepper

Steps:

  • 1. Cube chicken into 1-2 inch chunks- as desired.
  • 2. In a deep skillet, brown chicken breasts with oil, garlic and pepper.
  • 3. Once cooked, add onions and cook for 2 minutes, stirring lightly.
  • 4. Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
  • 5. Bring to a rolling bubble, add wine and simmer for 5 minutes.
  • 6. In a cup on the side, mix cold water and cornstarch completely.
  • 7. Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
  • 8. Cook for at least 5 more minutes to cook out the starch taste.
  • 9. When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
  • 10. Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice. Enjoy!! :)

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