Steps:
- Heat oil in fryer or deep frying pan mix spices into matzo meal or cracker crums in pie pan or other wide, shallow pan pour egg mixture into another pie pan or other wide, shallow pan Using different hands for egg mixture and matzo meal, soak fish in egg mixture dredge in matzo meal, turning and pressing matzo meal onto fish, and set aside repeat with each fish strip individually fry 3-5 minutes; fish is done when it floats
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