FAMILY FISH FRY

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FAMILY FISH FRY image

Categories     Egg     Fish     Fry     Kid-Friendly

Yield 4-6

Number Of Ingredients 8

1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size)
1/2 pound matzo meal or cracker crumbs
3 eggs, beaten
(1-2 oz. milk in the egg mixture is optional)
Salt, pepper, thyme to taste
Oil for frying
Hot dog buns (optional)
cocktail or tarter sauce (optional)

Steps:

  • Heat oil in fryer or deep frying pan mix spices into matzo meal or cracker crums in pie pan or other wide, shallow pan pour egg mixture into another pie pan or other wide, shallow pan Using different hands for egg mixture and matzo meal, soak fish in egg mixture dredge in matzo meal, turning and pressing matzo meal onto fish, and set aside repeat with each fish strip individually fry 3-5 minutes; fish is done when it floats

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