FAMILY FAVORITE SALMON PATTIES

Family Favorite Salmon Patties image

Provided by Carol *

Time 35m

Number Of Ingredients 18

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1 can(s) (14 3/4 oz) salmon, drained, skin and bones removed
2 eggs
1/2 c plain bread crumbs plus extra for coating
1/4 c mayonnaise, we use Hellmanns
1 Tbsp minced onion
1 Tbsp horseradish, we use creamy
1 tsp Worcestershire sauce
1 tsp parsley flakes
1/4 tsp salt
1/8 tsp black pepper
4-5 dash(es) tabasco sauce
LEMON/DILL SAUCE FOR SALMON PATTIES
2 Tbsp butter
2 Tbsp all-purpose flour
3/4 c milk, not fat free
1 Tbsp lemon juice
1/4 tsp salt
1/8 tsp dill weed

Steps:

1. After cleaning the salmon, mix all patty ingredients together and form into patties. Coat lightly with additional bread crumbs on both sides and place in a shallow dish and refrigerate until ready to cook.
2. Pan fry in olive oil until nicely browned on both sides. Place on paper towels and keep warm until ready to serve.
3. Make the Lemon Dill sauce by melting the butter in a small saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in the milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt and dill.