FAMILY-FAVORITE GREEN BEAN CASSEROLE

Family-Favorite Green Bean Casserole image

What? A green bean casserole that's not topped with French fried onions? Mom would be shocked-but she'll want the recipe, too!

Provided by My Food and Family

Categories Home

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 pkg. (6 oz.) SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in 2-qt. casserole sprayed with cooking spray.
Top with coating mix.
Bake 35 min. Sprinkle with cheese; bake 5 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 5 g