FAMILY-FAVORITE FRIED CHICKEN

Family-Favorite Fried Chicken image

I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! -Samantha Pazdernik, Breckenridge, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons poultry seasoning
1 tablespoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 eggs
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying

Steps:

In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture., Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 630 calories, Fat 29g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 414mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 52g protein.