FALL-OFF-THE-BONE CHICKEN
Simple and delicious, this goes alongside any pasta or potato dish. This may sound strange, but the mayonnaise turns back into oil while it's being cooked and creates a tender, yummy, fall-off-the-bone chicken. Most all of the fat is left behind in the pan, so it's really no worse than frying. Lining the pan with aluminum foil means almost no cleanup!
Provided by crumbscupcakecutie
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h40m
Yield 12
Number Of Ingredients 5
Steps:
- Line a baking dish with heavy-duty aluminum foil.
- Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 1.1 g, Cholesterol 65.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 4.2 g, Sodium 157.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
