FALL-FAVORITE PUMPKIN POUND CAKE
I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!
Provided by Michele in NJ
Categories Dessert
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix batter using ingredients in the order given.
- Beat for 3 minutes.
- Pour into greased tube pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 409.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 64.5, Sodium 356.9, Carbohydrate 58, Fiber 0.9, Sugar 37.8, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love