FALL CRUDITES WITH GREEN GODDESS DRESSING
Serve this tart, creamy dressing any time of the year with whatever vegetables are in season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green. Transfer to a dish, and serve with crudites.
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