FALL APPLE CIDER MUFFINS

Fall Apple Cider Muffins image

Apple cider-flavored muffins with whipped cream and cinnamon on top.

Provided by Abby

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

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Ingredients

2 cups all-purpose flour
1 tablespoon baking soda
2 eggs
½ cup butter, melted
½ cup apple cider
2 cups whipped cream
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
Scoop batter into muffin cups, filling each 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
Frost muffins with whipped cream. Sprinkle cinnamon on top.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 19.1 g, Cholesterol 58.9 mg, Fat 10.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 374.4 mg, Sugar 2.1 g