FALL APPLE CIDER MUFFINS
Apple cider-flavored muffins with whipped cream and cinnamon on top.
Provided by Abby
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
- Scoop batter into muffin cups, filling each 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
- Frost muffins with whipped cream. Sprinkle cinnamon on top.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 19.1 g, Cholesterol 58.9 mg, Fat 10.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 374.4 mg, Sugar 2.1 g
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