FALAFEL WAFFLE RECIPE BY TASTY
This recipe is a perfect Mediterranean appetizer, vegetarian snack or savory breakfast! Fill your Falafel Waffle with your favorite toppings like hummus, tahini, feta, vegetables or meat. Try making your own Falafel Waffle Sandwich for breakfast, lunch or dinner. This easy snack is definitely a must try.
Provided by Mia Hermsen
Categories Snacks
Time 30m
Yield 5 servings
Number Of Ingredients 1
Steps:
- To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.
- Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.
- Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.
- Preheat waffle iron and brush with olive oil. Place one falafel ball onto iron and cook for 5 minutes.
- Serve as desired with your favorite toppings or as a sandwich.
- Nutrition Calories: 1344 Fat: 114 grams Carbs: 68 grams Fiber: 11 grams Sugars: 10 grams Protein: 18 grams
- Enjoy!
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