FAKE STEAK
My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 258 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 732mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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