BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!

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Basic Pizza Dough- Use Now or Use Later! OAMC Too! image

Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!

Provided by Mamas Kitchen Hope

Categories     Breads

Time 15m

Yield 1 pizza crust

Number Of Ingredients 5

2 cups all-purpose flour
1/4 teaspoon salt
1 (1/4 ounce) package active dry yeast or 1 (1/4 ounce) package fast rising yeast
3/4 cup warm water, about 105 degrees
1 tablespoon cornmeal

Steps:

  • Mix flour and salt together in a large bowl.
  • Dissolve yeast in water and add to bowl.
  • Cover and let rest for 5 minutes.
  • Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
  • Place dough in middle of pan and using oiled hands pat out dough toward the edges.
  • In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
  • OR for best results.
  • Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
  • For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
  • NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
  • For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.

Nutrition Facts : Calories 960.6, Fat 3.3, SaturatedFat 0.5, Sodium 598, Carbohydrate 199.6, Fiber 9.2, Sugar 0.7, Protein 29.3

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