" FAKE " BLUEBERRY CHEESECAKE

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Make and share this " Fake " Blueberry Cheesecake recipe from Food.com.

Provided by Canadian Jane

Categories     Cheesecake

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 4

graham wafers (whole, not crushed)
1 (6 ounce) package vanilla pudding mix (not instant)
1 liter Cool Whip
1 (19 ounce) can blueberry pie filling

Steps:

  • Cook pudding according to package directions. Cool.
  • Add Cool Whip to vanilla pudding and mix together.
  • In a 9 x 12 pan, line the bottom with the graham crackers.
  • Add a layer of the pudding mixture, then another layer of graham crackers. Continue layers, ending with pudding mixture.
  • Spread blueberry pie filling on top.
  • Sprinkle top with crushed graham crackers or shaved chocolate.

Nutrition Facts : Calories 328.4, Fat 10.3, SaturatedFat 8.7, Sodium 177.5, Carbohydrate 58.8, Fiber 1.9, Sugar 51.4, Protein 0.8

*** Explore more " Fake " Blueberry Cheesecake Recipes »

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