FAKE BLOOD
This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Provided by Sara Bonisteel
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
