FAJITAS WITH SPICY COLESLAW
This is an old Weight Watchers recipe. It is TO DIE FOR!!! Honestly! Sometimes I add refried beans for more umph, but it is amazing without!
Provided by Brandi Kirkpatrick
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Prepare marinade, combine the fajita seasoning, lime juice, and garlic in a ziploc bag; add beef. Squeeze out the air and seal bag tightly; turn to coat the beef. Let stand at least 10 minutes or refrigerate, turning bag occasionally, up to 2 hours. Drain marinade.
- 2. To prepare coleslaw: combine coleslaw/cabbage, jalapenos, and pickling juice, vinegar, green onions, and cilantro in a medium bowl. Set aside.
- 3. Heat oil in a large nonstick skillet over medium-high heat. Add beef and saute until cooked through, 2-3 minutes. Meanwhile, heat the tortillas according to package directions; keep warm.
- 4. To serve, place about 3/4 cup of coleslaw mix into each tortilla and top immediately with beef, roll to enclose.
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