FAJITA/KABOB MARINADE

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Fajita/Kabob Marinade image

Make and share this Fajita/Kabob Marinade recipe from Food.com.

Provided by HSMOM24

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup brown sugar
1 teaspoon garlic powder
4 tablespoons olive oil

Steps:

  • Mix all ingredients together.
  • Use to marinade your meat for several hours. I let it soak for about 24 hours.
  • Cook meat as desired.

Nutrition Facts : Calories 1333.9, Fat 55, SaturatedFat 7.6, Sodium 18804.6, Carbohydrate 186.9, Fiber 3.3, Sugar 166.3, Protein 35.1

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