FAJITA POT
This is a wonderfully easy dinner to prepare and have waiting for you when you get home from a long day. Don't let the habanero chili scare you. There is a kick but not overpowering. It has just the right amount of spice with all the flavors of a fajita in a stew-like form. Top with a bit of shredded cheese and a dollop of sour...
Provided by Bobbie Weiner
Categories Chicken
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Clean and trim chicken; set aside. Chop onions and peppers. Mince garlic and set aside. Rinse, drain, and mix beans together.
- 2. In a Crock Pot set on med layer 1st with bean mixture follow with peppers, onions, garlic, and top with corn. Add water until just visible below the veggies.
- 3. Place chicken on top of the veggie bed. Salt and pepper to taste. Sprinkle on the red pepper flakes.
- 4. Pour tomatoes over the chicken and sprinkle with the fajita mix.
- 5. Cover and cook for 6 hours. Can be served as chicken with the veggies on the side for dinner. We prefer to shred the chicken and put it in bowls. Then top with cheese, Doritos, green onions, sour cream... well you get the point LOL!
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