FAJITA CHICKEN-STUFFED PEPPER APPETIZER
Fajita chicken-stuffed peppers. I am personally not a fan of beef-stuffed peppers so after some experimentation I came up with this! Serve with your favorite crispy/soft tortillas, salsa, sour cream, and all the fixings!
Provided by v-brochu
Categories Main Dishes Stuffed Stuffed Bell Pepper Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix water, egg, and fajita seasoning in a bowl until well blended; set aside.
- Cut tops off of peppers and remove the seeds. Set each pepper in the cup of a nonstick muffin tin.
- Mix chicken, rice, and red onion into the water mixture. Stuff peppers evenly.
- Bake in the preheated oven for 20 minutes. Top with Mexican cheese and green onions and continue to bake until rice is tender and cheese has melted, about 20 minutes more.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 24.2 g, Cholesterol 70.3 mg, Fat 10.3 g, Fiber 1.6 g, Protein 18.7 g, SaturatedFat 6.5 g, Sodium 437.3 mg, Sugar 0.5 g
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