FAGIOLI ALLA MUGNAIA

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Make and share this Fagioli Alla Mugnaia recipe from Food.com.

Provided by Latchy

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g dried white beans
50 g finely minced canned tuna
2 hardboiled egg, well crumbled
2 anchovy fillets (minced or ground in a mortar)
1 garlic clove, crushed
4 big mint leaves, shredded
150 ml of good extra virgin olive oil

Steps:

  • Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
  • Drain them well and put in a bowl.
  • While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
  • Pour the sauce over the beans and serve them at room temperature.

Nutrition Facts : Calories 758.1, Fat 36.4, SaturatedFat 5.6, Cholesterol 100.2, Sodium 168.6, Carbohydrate 75.8, Fiber 19, Sugar 3, Protein 35.5

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