This delicious recipe pairs great with fresh pita from Fadi's!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread eggplant halves on paper towel and sprinkle generously with salt. Let eggplant dry for more than 30 minutes.
- In a deep, heavy skillet heat 1/2-inch of vegetable oil to 375 degrees.
- Fry eggplant, in batches if necessary, until golden brown (about 1 minute per side). Let cool slightly.
- Blend remaining ingredients together and pour on fried eggplant halves.
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