Delicious and similar to a famous restaurant's sweet potato casserole. Can be doubled, but only double the filling, not the crust.
Provided by LizCl
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine brown sugar, flour, pecans, butter and coconut. Set aside .This is the crust.
- Combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter. Beat thoroughly.
- Pour into a greased baking dish.
- Bake at 350 degrees for 30 minutes. At this point dish can be covered and refrigerated.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
- Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 510.9, Fat 27.1, SaturatedFat 14.8, Cholesterol 98.6, Sodium 326.1, Carbohydrate 65.5, Fiber 4.7, Sugar 46.1, Protein 4.8
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