FABULOUS STUFFED MUSHROOMS

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Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.

Provided by Little Bee

Categories     Vegetable

Time 18m

Yield 40 serving(s)

Number Of Ingredients 6

2 lbs medium mushrooms
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped green onions
1 dash Worcestershire sauce

Steps:

  • Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  • Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  • Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  • In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  • Stir in chopped stems and green onions; fill mushroom caps.
  • Place on cookie sheet and broil until warm and tops are golden brown.

Nutrition Facts : Calories 46.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 1.5

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