Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
- Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
- Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
- In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
- Stir in chopped stems and green onions; fill mushroom caps.
- Place on cookie sheet and broil until warm and tops are golden brown.
Nutrition Facts : Calories 46.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 1.5
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