FABULOUS LASAGNA

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Our Fabulous Lasagna is an easy casserole pared down to the essentials, with Italian sausage, cheeses and traditional herbs.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

1 lb. Italian sausage
1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
12 oven-ready lasagna noodles
1/2 cup KRAFT Shredded Parmesan Cheese
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350°F.
  • Crumble sausage into large skillet; cook on medium-high heat until evenly browned, stirring occasionally. Meanwhile, mix egg, ricotta, seasonings and 1 cup mozzarella until blended.
  • Drain sausage. Spread 1/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/4 each of the ricotta mixture and sausage, and a scant 1/2 cup pasta sauce. Repeat layers 3 times. Top with remaining cheeses; cover.
  • Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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