FABULOUS FROSTED FRENCH TOAST

Fabulous Frosted French Toast image

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Provided by IIJUAN12

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 6

Number Of Ingredients 10

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Ingredients

6 eggs
1 ½ cups skim milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 (1 pound) loaf French bread, cut into 3/4 inch slices
¼ cup butter
1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons white sugar
2 tablespoons fat-free sour cream
2 tablespoons frozen whipped topping, thawed

Steps:

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g