This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down.
Provided by startnover
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in a sauce pan.
- Bring to a boil, and boil till thick and clear.
- Add Jello, and cool.
- Add peaches and pour into pie crust.
- Refrigerate.
Nutrition Facts : Calories 1898, Fat 43.5, SaturatedFat 13.5, Sodium 822.5, Carbohydrate 379.9, Fiber 14.2, Sugar 281.5, Protein 13.3
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