We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.
Provided by Merrie Wold
Categories Chicken
Time 40m
Yield 1 1/2 pints, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all (except chicken) in Cuisinart or blender.
- Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
- Remove chicken from marinade and discard marinade.
- Grill chicken until cooked through.
Nutrition Facts : Calories 330.9, Fat 23.1, SaturatedFat 5.1, Cholesterol 103.6, Sodium 379.8, Carbohydrate 0.5, Sugar 0.1, Protein 27.9
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