FABULOUS BUNDT PAN BANANA BREAD

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Fabulous Bundt Pan Banana Bread image

Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup softened butter
5 eggs
2 cups flour
6 tablespoons buttermilk
2 teaspoons baking soda
1 1/2 cups ripe bananas (about 5 small)
1 cup chopped walnuts

Steps:

  • Preheat oven to 300°.
  • Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
  • Pour into greased and floured Bundt pan.
  • Bake for 60 minutes or until bread tests done.
  • Place on wire rack and let stand in pan until almost cool.
  • Loosen bread from sides with a knife and invert onto wire rack to cool completely.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 453.7, Fat 24, SaturatedFat 11.1, Cholesterol 118.5, Sodium 383.4, Carbohydrate 55.4, Fiber 1.7, Sugar 36.3, Protein 6.9

*** Explore more Fabulous Bundt Pan Banana Bread Recipes »

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