FABULOUS BEAN SOUP
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese, sour cream, and tortilla chips. It's also vegan.
Provided by BB2011
Categories Beans
Time 4h10m
Yield 1 crock pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- For dinner in an hour:.
- Saute pepper, onion, and garlic for 5 minutes in a little olive oil in a large pot.
- Add vegetable broth/bouillon and water, Rotel tomatoes, diced tomatoes, and refried beans.
- Add corn and three cans of plain beans (make sure they are well drained).
- Mix gently and simmer for 30 to 60 minutes.
- Crock pot:.
- Add everything to the crock pot.
- Cook on high for 3 to 4 hours.
- Stir well, and cook on low for another 1 to 2 hours.
- Watch that the beans aren't getting too mushy.
Nutrition Facts : Calories 69.6, Fat 0.8, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 15.6, Fiber 2.5, Sugar 4, Protein 2.7
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