EASY CHICKEN CHILI

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Easy Chicken Chili image

I love fall weather - and I love comfort food. This easy main dish is perfect for cool evenings and is so easy, you will make it a regular dish at your home too! Don't have time to cook the chicken? Just use 2 cans of drained, white meat chicken instead, when in a hurry! I serve it with cheesy-Jalapeno cornbread. Oh...

Provided by Deb Camp

Categories     Chili

Time 15m

Number Of Ingredients 12

1 lb cooked chicken in bite size pieces...use leftovers if you like.
1 can(s) (28 oz) diced tomatoes, juice and all.
1 can(s) (15 oz) black beans, drained and rinsed.
1 can(s) (15 oz) navy beans, drained and rinsed.
1-2 c your favorite sweet bbq sauce
1 medium onion, chopped and microwaved in a bit of butter 'til translucent.
1 can(s) mexicorn, drained
1/2 tsp crushed red pepper flakes
2 tsp sugar
1 tsp chili powder
1 tsp ground cumin
1/4 tsp salt

Steps:

  • 1. MIX all ingredients in large saucepan. BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally.

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