F D N Y FIREMAN'S RICE PUDDING....THE BEST
This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.
Provided by DeSouter
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place milk and salt into a saucepan.
- When milk is warm, add rice.
- Bring to a slow boil and then reduce to a simmer, stirring constantly.
- Cook until the rice is soft, about 35-40 minutes.
- In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
- Add 1/4 cup evaporated milk to the hot rice.
- Add the raisins.
- When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
- Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
- Refrigerate until cold.
Nutrition Facts : Calories 226.2, Fat 6.2, SaturatedFat 3.3, Cholesterol 59.4, Sodium 139.6, Carbohydrate 35, Fiber 0.7, Sugar 17.4, Protein 7.5
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