EZEE ASPARAGUS SOUP

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Ezee Asparagus Soup image

Very easy very good!

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Cream Soups

Number Of Ingredients 6

1 pound(s) asparagus
4 cup(s) milk
2 tablespoon(s) butter
2 tablespoon(s) flour
1/8 teaspoon(s) pepper
1 teaspoon(s) salt

Steps:

  • Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
  • Take the tips and cover in a pot with boiling water, cook until they are tender.
  • Set the tips aside.
  • Use the same water and cook the rest of the asparagus the same way.
  • When cooked the water can be poured out and the asparagus grated and added to the milk.
  • Melt the butter and mix with it the flour, salt and pepper.
  • Then add the asparagus.
  • Stir continually and bring to a boil.
  • Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
  • Add the tips and serve.

*** Explore more Ezee Asparagus Soup Recipes »

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