EZEE ASPARAGUS SOUP
Very easy very good!
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cream Soups
Number Of Ingredients 6
Steps:
- Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
- Take the tips and cover in a pot with boiling water, cook until they are tender.
- Set the tips aside.
- Use the same water and cook the rest of the asparagus the same way.
- When cooked the water can be poured out and the asparagus grated and added to the milk.
- Melt the butter and mix with it the flour, salt and pepper.
- Then add the asparagus.
- Stir continually and bring to a boil.
- Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
- Add the tips and serve.
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