EZ CHILI RELLENOS
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.
Provided by Jeanne Collins
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
- 2. Cover chilis with grated cheese. I used pre-shredded mexican blend.
- 3. Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
- 4. Bake at 350 degrees for 30 minutes.
- 5. Serve with warm corn tortillas and fresh homemade pico de gallo.
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