EZ CHILI RELLENOS

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EZ Chili Rellenos image

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.

Provided by Jeanne Collins

Categories     Casseroles

Time 45m

Number Of Ingredients 6

2 anaheim chilis (you can also use whole canned chilis)
2 c cheese, shredded
5 eggs
1/2 c milk
1 pinch salt
1 pinch pepper

Steps:

  • 1. Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
  • 2. Cover chilis with grated cheese. I used pre-shredded mexican blend.
  • 3. Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
  • 4. Bake at 350 degrees for 30 minutes.
  • 5. Serve with warm corn tortillas and fresh homemade pico de gallo.

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