EXTRA CRISPY PORK CHOP AND APPLE CASSEROLE

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Extra Crispy Pork Chop and Apple Casserole image

Imagine a savory version of apple pie-served with extra crispy pork chops-and you'll have an idea just how moist and delicious this casserole is.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 6

1/3 cup sugar
2 Tbsp. flour
1/4 tsp. ground allspice
4 cups sliced Granny Smith apples
8 bone-in pork chops (3 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat oven to 425°F.
  • Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Coat chops with coating mix as directed on package; place over apples.
  • Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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