EXTRA CHEESY LASAGNA SKILLET

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Extra Cheesy Lasagna Skillet image

The secret ingredient to this cheesy skillet is cheese sticks.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (8 oz) sliced mushrooms
1 medium red bell pepper, chopped (1 cup)
1 3/4 cups milk
1 1/4 cups hot water
1 box Hamburger Helper™ four cheese lasagna
4 mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

Steps:

  • In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 1/2 g

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