I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
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