EXOTIC MUSHROOM MUFFINS

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Exotic Mushroom Muffins image

These Breakfast Muffins are quick to cook and prepare, and the inclusion of the Livesey Bros Exotic Mushrooms gives this dish unique flavours and textures. The Mushrooms included in the dish are Oyster, Shiitake and Eryngii. For more Exotic Mushroom recipes visit www.mushroommeals.co.uk!

Provided by lhood13

Time 15m

Yield Serves 4

Number Of Ingredients 8

100g Shiitake
100g Eryngii
100g Oyster
4 Breakfast Muffins (sliced in half)
2 Beef Tomatoes (sliced into rings)
8 Eggs
Salt & Pepper (seasoning)
1tbsp Olive Oil

Steps:

  • Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softened
  • Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toasted
  • Lightly fry the tomato slices for 1 minute either side
  • Poach the eggs, allowing 2 eggs per person
  • To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg

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