EXOTIC INDONESIAN-STYLE CHICKEN

Exotic Indonesian-Style Chicken image

Provided by Chef Boy of Dees

Categories Chicken

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 16

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2 chicken, split in halves (each about 2 pounds)
salt and pepper
1 1/2 cups vinegar
1 lemon, juice and rind of
1 teaspoon mashed garlic
2 tablespoons garlic-flavored olive oil
1 tablespoon minced dehydrated onion
1 teaspoon celery seed
1 teaspoon oregano
2 tablespoons soy sauce
1 teaspoon salt
2 teaspoons A.1. Original Sauce
2 tablespoons curry powder
2 dashes Tabasco sauce (or to taste)
1/3 cup dijon-style mustard
1/3 cup honey

Steps:

Prepare the baste marinade: Combine all ingredients in a saucepan.
Stir and heat, but only until sauce boils.
Remove from heat and cool to room temperature.
Season the chickens lightly with salt and pepper to taste.
Place them in a baking pan skin side down.
Cover with about 1/3 of the marinade.
Bake at 350 degrees for about 40 minutes.
Add a little water to pan if the marinade starts to burn.
Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
Bake an additional 30-45 minutes, or until chickens are tender.
Add more marinade and water as needed during the cooking.
If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
This recipe freezes with no problems.