B.L.T. FLATBREAD SANDWICH

B.L.T. Flatbread Sandwich image

Try our B.L.T. Flatbread Sandwich for a tasty twist on the classic B.L.T. sandwich. Our B.L.T. Flatbread Sandwich is completed with a garlic aioli sauce.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 flatbreads (5 to 6 inch)
6 Tbsp. KRAFT Mayo with Olive Oil
1 clove garlic, minced
8 slices cooked OSCAR MAYER Bacon
1 tomato, cut into thin slices
1 cup tightly packed baby spinach leaves

Steps:

Heat panini grill.
Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g