If you need to feed a bunch of kids, this is the recipe. I have had it for years and use it often for the grandchildren.
Provided by Sherry Lewis
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 65
Number Of Ingredients 16
Steps:
- In a large bowl cream, sugar, butter, and maple syrup. Add eggs and vanilla.
- Grind the oats in a food processor to a coarse texture. Mix the dry ingredients together (except chocolate) and pour in half, add the cracker crumbs and nuts, mix well and add the rest of the dry ingredients. NOTE: You can use any one of the following kinds of nuts: peanuts, almonds, pecans, walnuts, filberts, cashews or chestnuts.
- Add the chocolate chips and chocolate pieces last and form into small balls and place on a ungreased cookie sheet 3 inches apart. Press the cookies flat.
- Bake for 10 to 12 minutes at 350 degrees F (175 degrees C). Dough also freezes well.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 32 g, Cholesterol 12.1 mg, Fat 14.4 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 130 mg, Sugar 21.2 g
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