EXCELLENT PEANUT BRITTLE
I went to a Holiday craft show four years ago. A very cute and sweet grandma was selling her peanut brittle and it was selling fast! She told me that if I wanted some I had better get it now! After buying a package and sampled it I fell in love! "It was just perfect". I asked her for the recipe and she wasn't shy about giving it...
Provided by Janet Scott
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan on medium heat, add your water and both sugars.
- 2. When the sugars are melted add your raw peanuts stirring on medium heat.
- 3. Using a candy thermometer to reach 270 degrees.
- 4.
- 5.
- 6. remove from heat, add your baking soda and gently stir to combine.
- 7. Pour on a cookie sheet dropping it all around the pan, let it flow on it's own. DO NOT SPREAD
- 8. Cool and break up!
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