I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.
Provided by PollyB
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut mixed vegetables into thin strips.
- Grind red chili peppers, and lemon grass in a blender or with mortar.
- Heat oil to medium high and sauté pepper mixture for 3 minutes.
- Stir in coconut milk and cook for 2 minutes.
- Add vegetables and cook for 5 more minutes.
- Stir in basil.
- Serve on a bed rice or noodles.
Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9
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