EVERYDAY EASY BROCCOLI BAKE

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EVERYDAY EASY BROCCOLI BAKE image

Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't. This recipe is for them--and anyone else who loves broccoli!

Provided by Ellen Bales

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 6

1 can(s) cream of broccoli soup
1/2 c milk
1 tsp soy sauce
dash pepper
1 bunch fresh broccoli, cut up, or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 can(s) (2.8 oz.) french fried onions

Steps:

  • 1. In a 1 1/2 qt. shallow casserole combine soup, milk, soy sauce, and pepper. Stir in broccoli and 1/2 can of the onions.
  • 2. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions; bake 5 minutes more.
  • 3. Microwave method: Cover casserole with waxed paper; microwave on HIGH for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.

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