EVERGLADES FROG'S LEGS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a deep fryer to 350 degrees F.
- Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
- Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.
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