EVERGLADES FROG'S LEGS

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Everglades Frog's Legs image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 7

Vegetable oil, for frying
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup olive oil
1/2 pound skinned pig frog's legs
1/2 cup Italian breadcrumbs
1/2 cup cornmeal

Steps:

  • Heat the oil in a deep fryer to 350 degrees F.
  • Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
  • Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

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