" EVEN I LIKE THESE" BRAN MUFFINS
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Provided by Tracy Mile
Categories Quick Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
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