" EVEN I LIKE THESE" BRAN MUFFINS

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I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!

Provided by Tracy Mile

Categories     Quick Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 13

2 eggs, beaten
1 cup brown sugar (packed)
3/4 cup oil
2 cups milk
1/4 cup molasses
1 cup flour (whole wheat or white)
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ)
1 1/4 cups raisins
1/3 cup sesame seeds
1/2 cup sunflower seeds

Steps:

  • Preheat oven to 375°C.
  • Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
  • In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
  • Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
  • Add dry ingredients to wet ingredients. Mix well.
  • Mixture will appear quite wet, but will thicken up quickly.
  • Line muffin pan with muffin cups.
  • Fill 3/4 full.
  • Bake for 14-15 minutes.

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