EVELYN'S ROLLED SUGAR COOKIES
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays.
Provided by Ingrid
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the shortening and sugar. Mix in eggs and beat well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.
- Put dough on well-floured surface and knead in just enough additional flour so it can be rolled. Cut with your favorite cookie cutter.
- Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 17.9 g, Cholesterol 10.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 87 mg, Sugar 8.6 g
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