EVELYN'S DIJON DILL CHICKEN SALAD
One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was recipe #68200 . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.
Provided by Debby H
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients.
- Refrigerate for at least 2 hours to blend, 24 hours is better.
- Just before serving add in the pasta.
- Toss and serve.
Nutrition Facts : Calories 232.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 404.6, Carbohydrate 31, Fiber 1.1, Sugar 3, Protein 4.3
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