ETHIOPIAN VEGETABLE STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



ETHIOPIAN VEGETABLE STEW image

Categories     Soup/Stew     Vegetable     Stew     Dinner     Vegan

Yield 6 Servings

Number Of Ingredients 11

1 large onion sliced
2 large carrots sliced
3 medium red potatoes -- cut 1" thick
1/4 head cabbage -- sliced
8 oz green beans -- sliced
3 cloves garlic -- peeled and crushed
1/2 tsp ground ginger
1/2 tsp turmeric
1/2 tsp black pepper
1 tsp salt -- optional
3 c water

Steps:

  • Brown the onion in a non-stick skillet over medium heat. Add in the garlic and saute for one minute more. Then add all the vegetables and seasonings and mix well. Add the water, stir, and cook over low heat for 30-40 minutes. Serve hot.

There are no comments yet!