ETHIOPIAN TEFF FLOUR BISCUITS

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Ethiopian Teff Flour Biscuits image

Teff flour is used in Ethiopia for injera and other types of bread.

Provided by Daily Inspiration S @DailyInspiration

Categories     Biscuits

Number Of Ingredients 7

1 1/2 cup(s) teff flour (bob's red mill brand or other)
1/4 cup(s) coconut flour
2 tablespoon(s) flaxseed meal
2 teaspoon(s) baking powder
3/4 teaspoon(s) sea salt
3 tablespoon(s) coconut oil
1 cup(s) coconut milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the flours, flaxseed meal, baking powder and sea salt in a large bowl. Mix in coconut oil and mix thoroughly.
  • Add the coconut milk and combine to form a dough. Place dough on a floured board or a parchment paper. Gently pat dough to about 1 inch thick.
  • Using a round cookie cutter, cut dough and transferred to a baking sheet - preferably on parchment paper or a silpat mat. Bake 15 minutes. Serve warm with butter or spiced butter.

*** Explore more Ethiopian Teff Flour Biscuits Recipes »

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